We love living in the countryside and are happy to have the chance to eat what we grow. Our production is intended for the use in our agri-restaurant CUCINA DEL MASSARO and for our own use . Those who spend their holidays here and choose to rent a house with kitchen can themelvers from the garden.
![](https://www.masseriasantangelo.it/wp-content/uploads/2020/03/peperoni.jpg)
Seasonal vegetables
Fennel, peppers, tomatoes, onions, broccoletti, pumpkins, peas, artichokes, egg plants, zucchini, rocket, spinach, cabbage, chilli, broad beans, grains
![](https://www.masseriasantangelo.it/wp-content/uploads/2020/03/rosmarino.jpg)
Herbs
Oregano, sage, wild thyme, rosemary and many other wild herbs can be found in the surrounding countryside. Just take a nice walk and be careful of everything you’ll find around your feet.
![](https://www.masseriasantangelo.it/wp-content/uploads/2020/03/frutta.jpg)
Fruits
Mandarins, lemons, strawberries, medlars, kakis, table grapes, (a bit of everything) and many figs. We are re-evaluating the fruits “of the past”: strawberries-trees, jubes, blackberries and others.
![](https://www.masseriasantangelo.it/wp-content/uploads/2020/03/fiori-zucchina.jpg)
Vegetable
Wild vegetables such as chicory, paperine, wild rocket, „svern´“. You have to come and taste them, we can’t explain and translate them 😊.
![](https://www.masseriasantangelo.it/wp-content/uploads/2020/03/RICOTTA.jpg)
Ricotta from goat – milk
We produce small quantities of fig, lemon and strawberry jams, as well as of lesser-known Mediterranean fruits, which you can taste here.